TreeYo Permaculture
Creative Human Interaction with Nature
Tag: cob oven
Extending the Cob Oven Social Space: An ongoing Natural Building Project at the lake.
During the summer drought of 2012, with its unrelenting temperatures above 100° F (+40° C), myself –Doug Crouch– and fellow branch of the TreeYo, Eva Wimmer, built a Cob Oven as the cornerstone of the outdoor social/cooking space at Confluence Forest and Farm in… Continue Reading “Extending the Cob Oven Social Space: An ongoing Natural Building Project at the lake.”
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Recent Posts: TreeYo Permaculture
Our Food Forest Startup
Mission: The creation of an integrated Permaculture growing space that facilitates a multitude of yields over time leveraging our splendid sandy loam soil and past developments. Honestly, I don’t know what to call it because it’s so many things; A Permaculture Garden, Food Forest,…
2023 Beginnings: Permaculture January Farm Happenings
Here at the Farm at Treasure Lake, the TreeYo Permaculture headquarters stationed in Northern Kentucky, lots is going on despite it being winter. First, what is not going on this year is maple syrup tapping, which usually happens right around this time. I still…
Native Plant Sale Sunday September 25th
We open our nursery doors to bring you native edibles, pollinator plants, and beautiful specimens. Native Plant Sale at Treasure Lake | Facebook
Maple season has begun!
It’s that time again here on the southern range of the sugar maple trees. 🍁 🍁 🍁 We start early for sure because the rollercoaster of temperatures is quite extreme here in the Ohio River valley. I thought about waiting because of an intense…
Edible Landscaping Portfolio
As stated in the last blog post, we started an edible landscaping company in 2021. We have amassed the pictures into a portfolio page with descriptions. It’s been great to work in so many different parts of the tri-state and beyond but still in…