Finally another release on the TreeYo EDU online reader. This time on one of our PDC topics, fermentation of cabbage and other veg to make a sauerkraut/ kimchi fusion. I call it gringo kimchi and this article details the process of making and maintaining. Enjoy the read and try it out!
This new TreeYo EDU article tackles the beginnings of Design Process. I call it Broad Site Design in the PDC, and here we examine the visioning and assessment process. Each designer will come up with their own tools to aid in this but here are is a look into some of the tools I use […]
New TreeYo EDU article release: Drylands Tree Crop Selection. This is one of the sections I cover in the PDC and having worked many years in the Mediterranean and other drylands/ brittle regions it was a fun article to recall all I have learned over the years. Being back in the humid temperate part of […]
Well for market gardeners, its the time to rest, winter (at least physically). For me, being a manager of a 40 acre (16 Ha) native food forest and steward of the total 60 acres (24 HA), its the time to work here at Treasure Lake in Petersburg, Kentucky, USA. I think back to my forest […]
The more we know about climate the better off we will be towards implementing the ethical basis of permaculture in our projects. Thats how i finish this latest TreeYo EDU article back in Chapter 5, Climate. Savory’s Brittleness scale is a great context builder for your sites and is an important design assessment tool. Is […]